Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil

نویسندگان

  • Carlos Eugenio DAUDT
  • Aline de Oliveira
چکیده

Received 23/8/2012 Accepted 27/3/2013 (005770) 1 Departamento de Ciência e Tecnologia dos Alimentos, Universidade Federal de Santa Maria – UFSM, Km 9, Camobi, CEP 97119-900, Santa Maria, RS, Brazil 2 Curso de Farmácia, Centro Universitário Franciscano – UNIFRA, Rua dos Andradas, 1614, Centro, CEP 97010-032, Santa Maria, RS, Brazil, e-mail: [email protected] *Corresponding author Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil Carlos Eugenio DAUDT1, Aline de Oliveira FOGAÇA2*

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تاریخ انتشار 2013